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Community Corner

ICED COFFEE?

ICED COFFEE BASICS
1.  Use a coffee that has interesting flavor notes - a nice balanced acidity, sweet tones with a solid "round" base for a full bodied experience.
2.  DON'T (Like many....perhaps the majority...of shops) use the "old" drip coffee as your "house iced coffee."  Ummmmm.....it's OLD!  Icing it won't change that! 

We use a variety of coffees, brewed fresh throughout the day, for our ICED COFFEE.  Our favorite is Guatemala with it's citrus and floral notes and nice light chocolate base. 

HOWEVER----You can try ALL OF OUR COFFEES iced by ordering a HAND SHAKEN ICED COFFEE.  It's a great way to really taste those flavor differences.

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