Community Corner
Culinaria Cooking Class - Artisan French Bread
There is nothing quite like the fresh smell that fills the house when you are baking bread. In this class Pastry Chef Elena will show you how to bake like the French do; using fresh ingredients and some easy techniques to make the perfect bread every time. "Wheat-stalk" Bread (pain d'Epi); Thyme & Garlic Fougasse.
Click HERE for more details or to register online.
Online registration closed? Call us at (703) 865-7920 to check availability.
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