Community Corner
Culinaria Cooking Class - California Cuisine
Spend an evening savoring the sensual pleasures of casual cooking that defines California's rich food and wine history. You'll come back to these elegant yet simple recipes time and time again. Goat Cheese & Caramelized Three-Onion Tart; Mesclun & Snap Pea Salad with Ginger Dressing; Sea Bass with Citrus-Tomato Vinaigrette & Purple Potato Puree; Roasted Tomatoes with Parmigiano-Reggiano; Chocolate Crepes with Toasted Almond Cream & Caramelized Pears.
Click HERE for more details or to register online.
Online registration closed? Call us at (703) 865-7920 to check availability.