Community Corner
Culinaria Cooking Class - Dinner in Provence
Join Chef Stephen as he prepares this wonderful meal. Provençal Tapenade on Crostini; Three Onion Tart (pissaladière); Pan-Seared Trout Fillet with Fennel & White Wine (truite poêlé au fenouil); Sautéed Wild Mushrooms (sauté champignons sauvages); Crêpes with Apples & Calvados (crêpes aux pommes et Calvados)
Click HERE for more information or to register online.
Online registration closed? Call us at (703) 865-7920 to check availability.
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