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Community Corner

Culinaria Cooking Class - Dinner in Provence

Join Chef Stephen as he prepares this wonderful meal. Provençal Tapenade on Crostini; Three Onion Tart (pissaladière); Pan-Seared Trout Fillet with Fennel & White Wine (truite poêlé au fenouil); Sautéed Wild Mushrooms (sauté champignons sauvages); Crêpes with Apples & Calvados (crêpes aux pommes et Calvados)

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