Community Corner
Culinaria Cooking Class - Gluten-Free Breakfast
Chef and Registered Dietitian Emily Doerman will show you how to make gluten-free waffles, crêpes and scones that have great flavor and texture without using any wheat products. Kale, Mushroom & Egg Sandwich on Gluten-Free Waffles; Gluten-Free Sweet Potato Crêpes with Cinnamon Apple Filling; Gluten-Free Pumpkin Cream Cheese
Scones
Click HERE for more information or to register online.
Online registration closed? Call us at (703) 865-7920 to check availability.
We’ve removed the ability to reply as we work to make improvements. Learn more here