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Community Corner

Culinaria Cooking Class - Good Friday Fish Dinner

Spend the evening at Culinaria enjoying fish two ways, perfect for a holiday meal. Baby Romaine Salad with Roasted Red Peppers, Goat Cheese & Pine Nuts; Toasted Pecan-Crusted White Fish with Cajun Sauce Muniere; Pan-Seared Salmon with Sweet Soy Sauce; Roasted Spring Asparagus; Apple-Pear Crumble

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