Community Corner
Culinaria Cooking Class - Good Friday Fish Dinner
Spend the evening at Culinaria enjoying fish two ways, perfect for a holiday meal. Baby Romaine Salad with Roasted Red Peppers, Goat Cheese & Pine Nuts; Toasted Pecan-Crusted White Fish with Cajun Sauce Muniere; Pan-Seared Salmon with Sweet Soy Sauce; Roasted Spring Asparagus; Apple-Pear Crumble
Click HERE for more information or to register online.
Online registration closed? Call us at (703) 865-7920 to check availability.
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