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Community Corner

Culinaria Cooking Class - Knife Skills

Preparation of any meal, gourmet or otherwise, begins here. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. A delicious meal will be prepared from the ingredients used in class.

Click HERE for more details or to register online.
Online registration closed? Call us at (703) 865-7920 to check availability.

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