Culinaria Cooking Class - Napa Valley Dinner

Sunny California, wine country, and fresh and delicious food; three things that go together so well. Learn how fresh ingredients, combined "Napa-style", can turn your dinner parties into something special. Corn Madeleines with Spiced Shrimp & Chipotle Creme Fraiche; Jicama, Radish & Romaine Salad with Tahini Dressing; Seared Loin Lamb Chops with Spicy Mango Sauce; Zucchini Gremolata; Pearl Couscous with Olives, Feta & Tomato; Sweet Souffle with Chocolate Sauce.

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