Community Corner
Culinaria Cooking Class - Nutritious Packable Lunches
Registered Dietitian Emily Doerman has a few quick and easy recipes that can be made ahead of time and packed up in the morning before heading to work. Crab & Mushroom Crust-less Quiche; Crisp Spinach Salad with Lemon-Raspberry Vinaigrette; Chicken Almond Salad in Lettuce Cups
Click HERE for more information or to register online.
Online registration closed? Call us at (703) 865-7920 to check availability.
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