Community Corner
Culinaria Cooking Class - Perfect Pairings - Spain
Join Chef Stephen as you learn about Spanish wine pairings. Chickpea Soup (potaje de garbanzos) served with Albariño; Seafood Stew (zarzuela de pescado) served with Rioja Rosado; Pork Tenderloin with Capers (medallones de carne de cerdo con alcaparras) served with Garnacha; Poached Pears in Red Wine (perasen en vino tinto) served with Sparkling Muscat
Click HERE for more information or to register online.
Online registration closed? Call us at (703) 865-7920 to check availability.
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