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Community Corner

Culinaria Cooking Class - Perfect Pairings III - International

Culinaria Cooking School, Neighbor

Food and wine together - two of life's guilty pleasures. Here, we will bring together the flavors in the food to match the balance of fruit, acid, and tannins in the wines. Wild Mushroom Soup with Parmesan Toasts paired with an un-oaked French Chardonnay; Risotto with Broccoli Rabe & Parmesan paired with Italian Merlot; Pan-Seared Duck Breasts with Red Wine Sauce paired with a California Old Vine Zinfandel; Vanilla-Scented Pached Pears paired with Sparkling Wine.

Click HERE for more details or to register online.
Online registration closed? Call us at (703) 865-7920 to check availability.

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