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Fermentation Class with Nirvana Nutrition

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 Vienna  See map
 Family


An interactive demonstration on making 


fermented, enzyme - rich sauces and condiments where  


you will learn:


 


 


What are the health benefits of enzyme - rich sauces?


Why should we make and serve these condiments?


How to make fermented ketchup, mayonaisse, and more.


Cost is $20 ~ RSVP here.  Each participant will receive a gift and samples of the sauces.


Class takes place at Maple Avenue Market from 6:30 pm - 7:30 pm.

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