Fermentation Class with Nirvana Nutrition

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 Vienna  See map

An interactive demonstration on making 

fermented, enzyme - rich sauces and condiments where  

you will learn:



What are the health benefits of enzyme - rich sauces?

Why should we make and serve these condiments?

How to make fermented ketchup, mayonaisse, and more.

Cost is $20 ~ RSVP here.  Each participant will receive a gift and samples of the sauces.

Class takes place at Maple Avenue Market from 6:30 pm - 7:30 pm.


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