An interactive demonstration on making
fermented, enzyme - rich sauces and condiments where
you will learn:
What are the health benefits of enzyme - rich sauces?
Why should we make and serve these condiments?
How to make fermented ketchup, mayonaisse, and more.
Cost is $20 ~ RSVP here. Each participant will receive a gift and samples of the sauces.
Class takes place at Maple Avenue Market from 6:30 pm - 7:30 pm.