Community Corner
Fall Kitchen Comfort Cooking
There is nothing better than sitting down to a great dinner during those chilly autumn nights. Chef Roberto has prepared a culinary feast to enjoy for such an occasion using foods that reflect the season. Goat Cheese & Sun-dried Tomato Bruschetta; Escarole Soup with Ground Veal Meatballs (Italian wedding soup); Roast Pork Loin with Fennel (arrosto di maiale con finocchio); Brussels Sprouts with Apples & Pancetta; Pear Clafoutis
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