Community Corner
Italian Wine Dinner
Italian food and wine…so many choices, so little time. Chefs Mike and Stephen team up for a class that features a pre-holiday dinner featuring the best Italy has to offer. Tuna, White Bean & Arugula Salad Served with Pinot Grigio; Roasted Vegetable & Lemon Pasta Lasagna with Basil Oil Served with Falanghina; Braised Pork Chops with Fennel, Tomato & Caper Sauce Served with Nero d’Avalo; Ricotta & Bittersweet Chocolate Tart Served with Rosa Regale
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