Community Corner
Luscious Tarts
In this class we will bake three different tarts for three different occasions: a savory tart that can be served as a first course, a second savory tart to serve as a main course, and a sweet dessert tart that is perfect when paired with ice cream. Learning how to make the perfect tart has never been easier! Warm Crab Tartlets; “Over the Top” Mushroom & Comtė Cheese Quiche; Rustic Apple Tart Poilâne with Cinnamon Ice Cream
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