Community Corner
“No Fear” Seafood Tapas Party
Conquer your fears and learn how to confidently prepare and present delicious seafood and shellfish small plates just in time for the holidays. Bay Scallop & Gruyere Cheese Puffs; Southwest Smoked Salmon with Deep-fried Plantain Chips; Steamed Mussels in Fennel-laced Tomato Broth with Parmesan Croutons
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