Community Corner
Open Kitchen's Paradise Springs Wine Dinner
Join us for some great local wine paired with a 4-course dinner by Chef Doug Cooperman!
Reception
Caramelized
Fennel and Artichoke Mousse Canapés, paired with 2012 Viognier
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Dinner
Find out what's happening in Viennawith free, real-time updates from Patch.
Seared Foie Gras, Cherry and
Roasted Red Pepper Glaze, paired
with 2012
Sommet Blanc
Porcini
Dusted Sea Scallops, Cauliflower Puree - Chive Essence, paired
with 2013 Nana’s Rose
Braised Pork
Cheeks, Tomato Citrus Confit -
Italian Broad Beans, paired
with 2012 Melange
Chocolate Hazlenut Tart, Raspberry
Sorbet, paired
with 2011
Swagger (port-style)
$89/person (excludes tax & gratuity)
Reservations
required; Purchase your
tickets now!
(with
exceptions of large parties, communal seating will be arranged as necessary.)
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