Don't miss the chance to learn about jaggery, a pure, unrefined, whole sugar used in India and other parts of the world in both savory and sweet dishes. Read the Washington Post's All We Can Eat blog post about jaggery here.
Deepa will share her experience and knowledge of this natural sugar with you, a sugar with health benefits. Wathc and learn from her preparations of traditional dishes made with jaggery and you'll have the chance to sample, and savor.
- Daal with three different pulses....and a hint of jaggery
- Raw Mango relish with jaggery
- Bitter gourd with tamarind and jaggery
Class cost: $15 Thursday, May 24th at 7:15 pm
Find out what's happening in Viennawith free, real-time updates from Patch.
Space still available. See you at the Market!
We’ve removed the ability to reply as we work to make improvements. Learn more here
