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Schools

"Barbecue and Smoking" and other Cooking Classes at Culinaria

Some upcoming classes listed below.  To see additional classes offered, please visit our website!  Please register 72 hours prior to class so we can be sure to have enough food for everyone!

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8/18         Barbecue and Smoking      2-5PM        $85

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Summertime and barbecue – they just go together. Chef Mike will discuss brining, rubs and the various cuts and preparation of smoked meats including pork shoulder, ribs and salmon. Come learn how to make and, most importantly, taste some great BBQ and smoked items.   

MENU: Pulled Pork; Baby Back Ribs; Salmon; Black-Eyed Pea Salad; Celery Root Slaw; Braised Collard Greens; Carolina Red Barbecue Sauce; Corn Bread

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8/25          Knife Skills     2-5PM          $75

Preparation of any meal, gourmet or otherwise, begins here. Learn the proper techniques for handling, sharpening, and caring for your knives. This class includes an overview of the types of knives and their uses. You'll learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. Food will be prepared and served from the ingredients used in class.

http://www.culinariacookingschool.com/classdescription.aspx?ClassId=SECKNIFE11&ClassDate=08/25/2012

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 Many more great classes coming up in September!!

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